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news and events

Breakfast on-the-go

Breakfast on-the-go

As we often don’t have time to eat at the breakfast table during the week, breakfast on-the-go solutions were created. The common denominator is that they require little or no preparation, you can take them with you and eat them standing or in movement. At Mulder Natural Foods these market trends are also picked up. Convenient cups to which you can add milk or yogurt, little bags in snacking portions…

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SIAL 2018

SIAL 2018

From the 21st till the 24th of October 2018, Mulder will be present at the Sial fair in Paris, the most important fair in Europe for food innovation. Come and visit our booth !

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PLMA 2018

PLMA 2018

On Tuesday the 29th and Wednesday the 30th of May Mulder was present at the PLMA fair in Amsterdam, the most important fair in Europe for private label producers.

The brightly decorated stand presented the combined offer of Mulder, Dailycer and Kentaur. The joint efforts paid off, as our extensive range had an impressive effect on the visitors!

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Mulder Natural Foods from Roeselare (Belgium) receives an award for long-term product quality

Mulder Natural Foods from Roeselare (Belgium) receives an award for long-term product quality

DLG confirms sustainable quality performance ‑ prize awarded in Cologne

 

(DLG). Mulder Natural Foods N.V. from Roeselare was awarded the “Award for long-term product quality” by the DLG (Deutsche Landwirtschafts-Gesellschaft) for the third time for sustainable product quality in Cologne. The expert jury was convinced by the continuous quality performance of the company during the international DLG quality tests for cereals.

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Sustainable business, more than a trend

Sustainable business, more than a trend

Not only the ecological aspect, in other words limiting the negative impact on the environment, plays a role in sustainable business. The social and economic context are also of importance: fair trade, a humane work environment, healthy food,…

Consumer demand for sustainable products grows every day and Mulder Natural Foods wishes to join consumers in their quest for sustainability.

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About sugar in breakfast cereals

About sugar in breakfast cereals

Consumers attach more and more importance to a healthy and balanced diet. And there’s no way around it, sugar no longer fits into this picture. An excessive sugar intake is linked to, among other things, obesity, diabetes and bad teeth. In short, sugar is an enemy of public health. Sugar reduction and the search for sugar substitutes is therefore a real trend within the food industry. In fact, it is a trend that is also supported and strengthened by the government.

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